Hampta Pass trek tours 2025 from trekupindia.com: Reaching Spiritual and Sacred Sites – India is home to some of the most revered pilgrimage sites in the world. Kedarnath, Vaishno Devi, and Amarnath are not just popular trekking destinations but also have immense spiritual significance. Completing a trek to these places is often as much about inner reflection as it is about physical challenge. Wildlife Encounters in National Parks – Many trekking routes in India pass through national parks and wildlife sanctuaries, offering the opportunity to spot rare species of wildlife. Trekking in Jim Corbett National Park, Nanda Devi Biosphere Reserve, or Valley of Flowers National Park gives you a chance to see animals like tigers, leopards, Himalayan tahr, and diverse bird species in their natural habitat. Find even more information on Sar Pass trek travel tours.

Kuari Pass Trek: Kuari Pass is a trek that blows everyone’s brains out with its terrific views of the India’s highest mountain. It is one of our most “complete” treks with few of the best forests, campsites, ridge walks and mountain views. Irrespective of you being a seasoned trekker or a beginner the Kuari Pass is a trek you need to do. It is a must-do for the views of some of India’s most celebrated mountains – Mt Nanda Devi (25,673 feet) and Mt Dronagiri (23,182 feet) – in any season.

I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.

You’ll need the water-proof glove during the trek, when you are on the trail, where you may encounter snow but also need your hand to be protected against the biting cold. On the other hand, you’ll need the fleece-liner glove in the later half of the day, when you are at the campsite. At the campsite, when the sun is setting, the synthetic water-proof glove won’t be able to protect you from the cold. That’s when fleece liner gloves come to your rescue. Similarly don’t forget your warm, thick woollen socks. They are not an absolute necessity, but they make you feel really comfortable at night on a cold winter trek. Find even more information at https://www.trekupindia.com/.

Use only dry-fit layers while trekking: This goes in line with avoiding the cold and moisture-killer combination. Cotton layers tend to get wet with sweat and refuse to dry. A moisture-wicking fabric helps for both your top and bottom layers. Use dry-fit layers or modern fabrics like merino wool, which wick moisture away when wet. Even then, once you reach the campsite, make it a point to change into dry clothes immediately.

Community and Support – Trekking in India, especially on well-trodden paths, often involves trekking groups or organized tours that provide experienced guides, porters, and fellow trekkers. This sense of community makes the experience safer, especially for those new to trekking. Seasonal Flexibility – India’s vast size and diverse climates allow trekking at different times of the year. While the Himalayan region is popular during the summer months, trekking in the southern hills or coastal areas can be ideal during the monsoon season or in winter.

Phulara Ridge: Best Months: May, June, September, October, November. This is a trek hidden in plain sight. It starts from Kotgoan, the same base camp as the popular Kedarkantha. While Kedarkantha sees massive crowds, this trek silently watches on. It is the loveliest ridge trek in India. When you stand on top of the Phulara ridge, snow capped mountains stretch in a 270 degree arc in front of you. On the other arc, rolling hills stretch into the horizon. Below you, mountain slopes fall on either side. This ridge walk lasts three hours, but every minute, you feel you are on top of a summit. If you’re looking to trek with your family, this is a good option! Time it from mid-April onwards till mid-May for a safe amount of snow!