Best spicy beef jerky from Beef Jerky Company: Like most red-blooded males born here in the U.S. or far and wide, I like beef jerky. And you can’t forget pork jerky. Or the ever-popular turkey jerky. If you offered me some smoked salmon jerky I’d try it, though I’ve found it to be pretty hit or miss. In my life, I’ve also tried elk and even tuna jerky — only one of those I’d snack on again, though. To make a long story short, I like jerky.
The fundamentals are pretty simple. Slice up some meat, marinade it and then dry it out. Note drying is not necessarily cooking. The main goal is only to eliminate moisture. The real delicacy and art of the process comes with the cut of meat, the preparation, the marinade, the spices, etc. Tough or Soft: Some jerky is tough and chewy designed for a slow flavor absorbing experience. Others are soft to go down easy. Generally soft jerky has been tenderized or ground down and reformed.
Deep, meaty, peppered flavor with layers of sweet and spicy. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Grass-fed and grass-finished beef, water, sugar, soy sauce, apple cider vinegar, sea salt, black pepper, paprika, onion powder, garlic powder. Find more information on best spicy beef jerky.
One thing is for sure, eating meat has never been so convenient, tasty or healthy. Equally, this is some premium level stuff available right here, the beef itself is ethically sourced from actual cows, so you can bank on its authenticity. To ensure that a whole lot of flavor is part and parcel of this option, the technique used on the beef is one of a kind. Not only is it slow-cooked, but it is also hardwood smoked to really infuse that flavor. No wonder this product can easily boast of a savory, smoky flavor like no other. Based on that alone, it is incredibly easy to forget that this is a savory snack.
From the very first batch, our jerky has been unique for using only the highest-quality meats. Today, our beef still comes from free-range, grass-fed and -finished cows, sourced from ranches across the United States. Our chicken jerky uses the healthiest free-range chickens – never injected with antibiotics or hormones. Simply put, grass-fed beef and free-range chicken are better for you. They have all the protein, but are leaner, rich with vitamins and minerals, and free of harmful additives and fillers. See additional info at Beef Jerky Company.
