Where you can purchase Turkish tea glasses in Chicago?? Kunefe is made from a stretchy, unsalted fresh melting cheese called hatay found only in this region—mozzarella would be the closest Western analogue. The cheese is coated in sugar syrup-soaked phyllo shreds called kadayif (the same ones used to make some varieties of baklava, as described above), and fried until crisp. Its appeal is the contrasting textures of the crunchy exterior against the soft, melty interior. It can be topped with pistachios, kaymak (clotted cream) or ice cream—or simply eaten on its own, preferably while still piping hot.
Mezze is a term that is widely used across the Middle East and refers to a range of small dishes that are served before a meal, with drinks or sometimes as accompaniments to the main course. Mezze in Turkey generally consists of items like dolma (stuffed vine leaves), herbed yogurt, cheese, pide (Turkish flatbread), hummus, meatballs, and more. Mezze are perfect for sharing or enjoying by yourself. Baklava is another famous food of Turkey. This rich and flaky dessert attracts tourists from far and wide. Turkish Baklava is made from layer upon layer of flaky pastry with fillings of chopped nuts in between. This pastry is then baked and once cooled, it is topped with a sweet syrup that lends it an irresistible taste. Available almost everywhere in the country, from corner shops to fine dining restaurants, Baklava is a must-try traditional food in Turkey. Read even more info on Hazerbaba Assorted Turkish Delight 250gr.
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Kunefe. Called Kanafah in countries such as Egypt, and a Middle Eastern favourite, Turkish kunefe is a weird mix of soft cheese, shredded dough, sugar, and water with a healthy sprinkling of crushed pistachios nuts on tops. Also sometimes served with ice cream or clotted cream, it is an age-old traditional dish dating from the 10th century that is served warm while the cheese is still gooey and stringy. Discover more details at Tamek Apricot Jam (380 gr) Glass.
Tursu Suyu is a refreshing beverage native to Turkey, made from pickled vegetables such as beets, carrots, cabbage, cucumbers, onions, peppers, garlic, and brine. It is salty in flavor, with a strong tangy kick at the end, while its color is bright pink. Tursu Suyu is sold by balik ekmek (fish sandwich) vendors and is often paired with fish sandwiches or other street food.
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